RESTAURANT MANAGER

Mendocino Farms; Anaheim (CA); On-site; USD 59,000 - 76,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

401(k) Match and ancillary benefits

Vacation up to 2 weeks per year

Paid Sick Leave

Employee assistance program

Parking & Transit Reimbursement

Discounted Tickets via Tickets at Work

Pet Insurance

Gym Memberships

Free Mendocino meals on every shift

Clear path for growth and development

Job summary

Mendocino Farms is hiring a Restaurant Manager to lead a high-energy, guest-focused team onsite in California. The role requires full-time availability with nights, weekends and holidays, and compensation is $59,000 - $76,000 per year plus overtime structure.

The ideal candidate has 1+ year of high-volume restaurant management experience, strong coaching skills, and a passion for people development, inventory control, and menu execution.

Qualifications

• 1+ years of high-volume restaurant management experience.
• Strong coach—gives effective feedback and grows the team daily.
• Organized, deadline-oriented and results-focused.
• Willing to master every restaurant position before teaching others.
• Cares about people and builds relationships with guests and staff.
• Humble and eager to learn in a growing restaurant group.
• Experience managing a large team.
• Proficient with Microsoft Office.
• Comfortable in the kitchen, ordering and inventory.

Skills

High-volume restaurant management

Coaching & feedback

Organized & deadline-driven

Master multiple roles in restaurant

People-focused leadership

Humble & eager to learn

Large team management

Inventory & ordering

Tools

Microsoft Office

Job description

RESTAURANT MANAGER - FULL TIME - ONSITE, NSO

$59,000 - $76,000 per year, based on experience

Compensation is structured as an hourly base rate plus guaranteed overtime.

We're not just selling sandwiches. We're selling Happy!

Mendocino Farms is looking for talentedRESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• Health, Dental, Vision, Life Insurance
• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Paid Sick Leave
• Employee assistance program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Gym Memberships
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 1+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!