Restaurant GM STIR Knoxville

Squareone Holding Company; Knoxville (TN); Presencial; USD 80 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonus opportunities

Paid time off

Health/Dental/Vision + 401k

Career growth

Resumo da oferta

STIR Knoxville is seeking a General Manager to lead daily restaurant operations, ensure financial performance, guest satisfaction, and team development. The GM will drive culture, build high‑performing teams, and deliver a memorable dining experience aligned with STIR’s brand.

Ideal candidates have 5+ years of management experience in upscale casual dining, a Hospitality Management degree (preferred), strong numerical skills, and the ability to coach and develop team members.

Qualificações

• 5+ years of management experience in upscale casual dining.
• Strong numerical skills and ability to manage financials.
• Excellent communication and guest service focus.
• Ability to coach and develop team members.

Responsabilidades

• Lead daily restaurant operations and ensure financial goals are met.
• Drive guest satisfaction and uphold STIR’s brand standards.
• Develop and mentor high-performing restaurant teams.

Conhecimentos

Management

Budgeting

Guest relations

Team leadership

Communication

Formação académica

Hospitality Management degree

Descrição da oferta de emprego

Job Details: Job Location: KNOXVILLE, TN 37915, Salary Range: $80,000.00 - $100,000.00 Salary/year, About STIR

Position Overview

The General Manager (GM) is the face and leader of STIR Knoxville. This role oversees all aspects of the restaurant’s daily operations, ensuring that financial goals, guest satisfaction, and team development are achieved at the highest standards. The GM drives culture, builds high-performing teams, and creates a memorable dining experience that aligns with STIR’s brand.

What we're looking for in a Restaurant Manager

• Minimum of 5+ year of management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• You are good with numbers
• You can coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What can we offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with continual training and development & many other opportunities within the company & restaurant concepts
• We promote from within!
• Supportive team environment

Benefits:

• Competitive Salary plus bonus opportunities
• Paid Time Off
• Health, Dental, Vision Insurance/ 401k
• Career growth with a growing company with multiple concents in multiple states!

Qualifications: What we're looking for in a Manager

• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.