General Manager

Bubbakoo's Burritos; Florida; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Employee discount

Paid time off

Job summary

The Landing Bar & Grill is seeking a General Manager to oversee all restaurant operations and ensure top-tier customer satisfaction. You will lead front of house and back of house teams, drive profitability, and steward HR compliance.

Ideal candidates have F&B managerial experience, strong leadership, and ability to close the store 4 nights a week. Competitive pay and benefits accompany this role in a fast-paced, fun environment.

Qualifications

• Experience in the food & beverage industry in a managerial role.
• Ability to manage P&L and financial performance.
• Knowledge of HR laws and best practices.
• Willingness to work weekends and holidays.
• Close the store 4 nights a week.

Responsibilities

• Oversee daily FOH and BOH operations, ensuring safety and sanitation standards.
• Respond to customer complaints to ensure satisfaction.
• Manage financial reports and use P&L statements to maintain profitability.
• Source, hire, and develop team members through training and coaching.
• Understand and enforce HR laws and best practices.
• Implement strategies to grow sales and promote the brand.
• Schedule maintenance as needed.

Skills

Leadership

Team motivation

Customer service

HR compliance

P&L management

Education

High school diploma or equivalent

Tools

P&L statements

Job description

General Manager

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a dynamic and fast-paced environment? If so, we have the perfect opportunity for you! The Landing Bar & Grill is seeking a talented General Manager to join our team. As the General Manager, you will be responsible for overseeing all aspects of our restaurant operations and ensuring customer satisfaction is our top priority. Join us and be a part of our delicious and fun-loving team!

Responsibilities

• Oversee daily front of house (FOH) and back of house (BOH) operations, ensuring safety and sanitation standards are followed
• Respond efficiently and accurately to customer complaints, ensuring their satisfaction
• Manage financial reports and utilize P&L statements to maintain a profitable business
• Source, hire, and continually develop team members through training and coaching
• Understand and enforce current HR laws and best practices
• Implement tactics and strategies to grow sales and promote the brand
• Schedule routine or emergency maintenance as needed

Job Requirements

• Experience in the food and beverage industry, in a managerial role
• Strong leadership skills and the ability to motivate a team
• Excellent problem-solving and decision-making abilities
• Knowledge of financial management and ability to utilize P&L statements
• Understanding of HR laws and best practices
• Availability to work various shifts, including weekends and holidays
• Must close the store 4 nights a week
• High school diploma or equivalent

Why Join Us

• Competitive pay and benefits package, including paid time off, health insurance, dental insurance, vision insurance, life insurance, disability insurance, and employee discount
• Opportunity to work in a welcoming and supportive environment
• Gain valuable skills and experience in the food and beverage industry