General Manager

Bubbakoo's Burritos

Angel Run (FL)

In loco

USD 55.000 - 90.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off
Employee discount

Descrizione del lavoro

The Landing Bar & Grill seeks a General Manager to oversee all restaurant operations and ensure customer satisfaction in a fast-paced environment. You will lead both front-of-house and back-of-house teams while maintaining high standards of service and quality.

You will manage financial reporting, utilize P&L statements to keep the business profitable, and hire/train staff. HR compliance and brand growth initiatives are core to the role. Weekend and holiday shifts are required.

Competenze

  • Experience in the food and beverage industry in a managerial role.
  • Strong leadership and ability to motivate a team.
  • Knowledge of financial management and P&L statements.
  • Understanding of HR laws and best practices.
  • Willingness to work varied shifts including weekends and holidays.

Mansioni

  • Oversee daily FOH and BOH operations, ensuring safety and sanitation standards.
  • Respond to customer complaints to ensure satisfaction.
  • Manage financial reports and use P&L statements to maintain profitability.
  • Source, hire, and develop team members through training and coaching.
  • Implement tactics to grow sales and promote the brand.
  • Schedule maintenance as needed.

Conoscenze

Leadership
Team motivation
Problem-solving
Financial management
HR compliance
Decision-making
Scheduling

Formazione

High school diploma

Descrizione del lavoro

General Manager

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a dynamic and fast-paced environment? If so, we have the perfect opportunity for you! The Landing Bar & Grill is seeking a talented General Manager to join our team. As the General Manager, you will be responsible for overseeing all aspects of our restaurant operations and ensuring customer satisfaction is our top priority. Join us and be a part of our delicious and fun-loving team!

Responsibilities:

  • Oversee daily front of house (FOH) and back of house (BOH) operations, ensuring safety and sanitation standards are followed
  • Respond efficiently and accurately to customer complaints, ensuring their satisfaction
  • Manage financial reports and utilize P&L statements to maintain a profitable business
  • Source, hire, and continually develop team members through training and coaching
  • Understand and enforce current HR laws and best practices
  • Implement tactics and strategies to grow sales and promote the brand
  • Schedule routine or emergency maintenance as needed

Job Requirements:

  • Experience in the food and beverage industry, in a managerial role
  • Strong leadership skills and the ability to motivate a team
  • Excellent problem-solving and decision-making abilities
  • Knowledge of financial management and ability to utilize P&L statements
  • Understanding of HR laws and best practices
  • Availability to work various shifts, including weekends and holidays
  • Must close the store 4 nights a week
  • High school diploma or equivalent

Why Join Us:

  • Competitive pay and benefits package, including paid time off, health insurance, dental insurance, vision insurance, life insurance, disability insurance, and employee discount
  • Opportunity to work in a welcoming and supportive environment
  • Gain valuable skills and experience in the food and beverage industry

The Landing is a locally owned & operated friendly neighborhood bar & grill w/a Buffalo,NY influence.

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