General Manager

StaffedUp; Osage Beach (MO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Performance-based incentives

Opportunities for advancement

Flexible scheduling

Job summary

StaffedUp is seeking a General Manager for our restaurant in Osage Beach, MO. You will lead daily operations, coach a high-performing team, manage budgets and vendor relationships, and uphold service and quality standards to drive guest satisfaction.

We offer a competitive salary with performance-based incentives, opportunities for advancement, and flexible scheduling to support work-life balance. Join a dynamic team focused on hospitality excellence and business results.

Qualifications

• Experience leading restaurant teams and daily operations.
• Ability to manage budgets, labor, and cost controls.
• Strong communication and guest-service orientation.
• Proven ability to develop a positive, guest-first culture.

Responsibilities

• Lead, coach, and develop a high-performing restaurant team
• Oversee all aspects of daily operations to ensure efficiency and excellence
• Manage budgets, labor, and cost controls to meet financial goals
• Monitor inventory levels, place orders, and maintain vendor relationships
• Deliver outstanding guest experiences by upholding service and quality standards
• Enforce health, safety, and regulatory compliance across all departments
• Analyze performance metrics and implement strategies for continuous improvement

Skills

Leadership

Team development

Financial management

Communication

Guest experience

Job description

Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.

What You’ll Do:

• Lead, coach, and develop a high-performing restaurant team
• Oversee all aspects of daily operations to ensure efficiency and excellence
• Manage budgets, labor, and cost controls to meet financial goals
• Monitor inventory levels, place orders, and maintain vendor relationships
• Deliver outstanding guest experiences by upholding service and quality standards
• Enforce health, safety, and regulatory compliance across all departments
• Analyze performance metrics and implement strategies for continuous improvement

What We’re Looking For:

• 2+ years of restaurant management experience preferred
• Proven leadership and team development skills
• Strong financial management and problem-solving abilities
• Excellent communication, organization, and decision-making skills
• A passion for hospitality and creating a positive, guest-first culture

Why You’ll Love Working Here:

• A dynamic work environment with a supportive leadership team
• Competitive salary and performance-based incentives
• Opportunities for advancement and professional development
• Flexible scheduling and a healthy work-life balance
• A chance to make a real impact on team culture and guest satisfaction