General Manager

McDonald's; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid vacation

Education through Archways to Opportunity

Medical, dental, and vision coverage

Service awards

Employee Resource Connection

Matching gifts program

Job summary

A leading quick-service restaurant franchise is seeking a General Manager in Dallas, TX. The ideal candidate will possess at least 3 years of experience in a similar role and will ensure high standards of quality, service, and cleanliness. Responsibilities include overseeing daily operations, achieving set goals, and developing the team's leadership capabilities. Competitive benefits such as paid vacation and tuition assistance are offered.

Qualifications

• Minimum 3 years of General Manager experience in high-volume quick-service restaurants.
• Background in hospitality or retail is strongly desired.
• Must be 18 years or older.

Responsibilities

• Run day-to-day operations and maintain high customer service standards.
• Set and achieve restaurant goals in partnership with corporate leadership.
• Lead a team of Department Managers, coaching them to set and meet departmental goals.
• Hire and develop Department and Shift Managers to build an effective leadership team.
• Maintain financial responsibility for the restaurant.

Skills

Leadership

Customer Service

Financial Management

Job description

This position is for a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the employer and handles all employment matters.

Location

Dallas, TX

Job Overview

The General Manager (GM) leads a profitable restaurant, ensuring high standards of Quality, Service, and Cleanliness. The GM collaborates with corporate leadership to set goals and develop plans to achieve them.

Responsibilities

• Run day‑to‑day operations and maintain high customer service standards.
• Set and achieve restaurant goals in partnership with corporate leadership.
• Lead a team of Department Managers, coaching them to set and meet departmental goals.
• Hire and develop Department and Shift Managers to build an effective leadership team.
• Maintain financial responsibility for the restaurant.

Qualifications

• Minimum 3 years of General Manager experience in high‑volume quick‑service restaurants.
• Background in hospitality or retail is strongly desired.
• Must be 18 years or older.

Benefits

• Paid vacation
• Education through Archways to Opportunity—high school, college tuition assistance, and English classes.
• Medical, dental, and vision coverage
• Service awards
• Employee Resource Connection
• Matching gifts program

Additional Information: By applying to this position, you acknowledge that the franchisee is the sole employer and will process your application. McDonald’s USA will not receive your application or be involved in hiring decisions.