General Manager

McDonald's; Avon (OH); On-site; Full time

Benefits offered by this job

15-18 days paid vacation

Educational opportunities through Archways to Opportunity

Medical, dental and vision coverage

Short- and Long-Term Disability insurance

Service awards

Job summary

An independent quick service restaurant franchise is seeking a General Manager to oversee restaurant operations in Avon, Ohio. The successful candidate will lead a team, set goals, and ensure the restaurant meets high standards of quality, service, and cleanliness. Candidates should have experience managing high volume locations and a background in quick service restaurants. This position offers competitive pay and a range of benefits including vacation and medical coverage.

Qualifications

• Previous experience as a General Manager in high volume locations.
• Strong background in quick service restaurants or hospitality/retail.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant ensuring quality service and cleanliness.
• Set restaurant goals with leadership and develop plans to achieve them.
• Lead and coach Department Managers to improve their departments.
• Hire and develop Department and Shift Managers.

Skills

General Manager experience

High volume location management

Background in quick service restaurants

Coaching and directing teams

Job description

Role Overview

This position is for a General Manager in a restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. The franchisee is the employer and is responsible for all employment matters.

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

The General Manager works with the leader to set the restaurant’s goals and creates a plan to achieve those goals. The General Manager leads a team of Department Managers who have specific responsibilities in the restaurant. This includes helping the Department Managers set their own goals, following up on progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves.

The General Manager may also be responsible for hiring and developing Department and Shift Managers.

Qualifications

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.

You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• 15–18 days paid vacation
• Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage
• Short‑ and Long‑Term Disability, life and accident insurance
• Service awards

Additional Information

Along with competitive pay, a General Manager at a McDonald’s corporate owned restaurant is eligible for the benefits listed above.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.

Any information I provide in this application will be submitted only to the independent franchisee. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA will not receive a copy of my application and will have no involvement in any employment decisions regarding me.