General Manager

McDonald's; Eatonton (GA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Education assistance

Medical, dental, and vision coverage

Service awards

Employee Resource Connection

Job summary

A restaurant franchise in Eatonton, GA is seeking a General Manager to oversee operations, ensure standards of Quality, Service, and Cleanliness, and manage a team. Ideal candidates will have previous experience in high‑volume locations and a background in quick service restaurants. This full‑time position offers benefits such as paid vacation and education opportunities.

Qualifications

• Ideal candidates should have previous General Manager experience running high‑volume locations.
• Candidates must be 18 years or older.

Responsibilities

• Responsible for running a profitable restaurant.
• Ensure the restaurant meets customer standards of Quality, Service, and Cleanliness.
• Lead a team of Department Managers.

Skills

Previous General Manager experience

Background in quick service restaurants

Leadership skills

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. If you are hired for the position, the franchisee will be your employer and will handle all employment matters such as hiring, firing, discipline, supervision, staffing and scheduling.

General Manager Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. They work with their leader to set restaurant goals and devise a plan to achieve them. The GM leads a team of Department Managers, helps them set their own goals, follows up on progress, and provides coaching and direction to improve their departments. The GM may also be responsible for hiring and developing Department and Shift Managers, ensuring the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick service restaurants, hospitality, or retail is strongly desired. Candidates must be 18 years or older to be a manager in our corporate‑owned restaurants.

Benefits

• Paid vacation
• Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Service awards
• Employee Resource Connection

Additional Information

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that any information I provide will be submitted only to the independent franchisee, who is responsible for all employment decisions. McDonald’s USA will not receive a copy of my application and will have no involvement in my hiring or employment status.

Seniority Level

Associate

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Restaurants