General Manager

McDonald's; Belzoni (MS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Education through Archways to Opportunity

Medical, dental, and vision coverage

Service awards program

Free meals and uniforms

Job summary

A leading global fast-food franchise located in Belzoni, Mississippi, seeks a General Manager responsible for running a profitable restaurant while ensuring customer satisfaction. The ideal candidate will have prior experience in high-volume quick-service restaurants and strong leadership skills. Benefits include paid vacation, medical coverage options, and educational pathways. This opportunity focuses on leading a team to achieve restaurant goals while adhering to company standards.

Qualifications

• Prior General Manager experience in high-volume quick-service restaurants.
• Strong background in hospitality, retail, or related service industry.
• Minimum age 18 years to meet corporate ownership requirements.

Responsibilities

• Run a profitable restaurant while meeting McDonald's standards.
• Set restaurant goals and create actionable plans.
• Lead Assistant Managers and Shift Managers, coaching them.
• Hire and develop department and shift managers.

Skills

Leadership

Coaching

Customer service

Job description

McDonald's General Manager

Join to apply for the General Manager role at McDonald's.

This job posting is for a position in a restaurant owned and operated by an independent franchisee. The franchisee owns the license to use McDonald’s logos and food products but is a separate company and employer from McDonald’s USA. If you are hired for this position, the franchisee will be your employer, not McDonald’s USA. All employment matters—hiring, firing, discipline, staffing, and scheduling—are the responsibility of the franchisee. McDonald’s USA will not receive a copy of your application and has no involvement in hiring decisions.

Overview

The General Manager is responsible for running a profitable restaurant and ensuring that the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The role works with leadership to set the restaurant’s goals and create a plan to achieve them. To meet those goals, the General Manager leads a team of Assistant Managers and Shift Managers, coaching them to improve their departments and drive overall restaurant performance.

Responsibilities

• Run a profitable restaurant while meeting McDonald’s standards of Quality, Service, and Cleanliness.
• Set restaurant goals in partnership with lower‑level managers and create actionable plans.
• Lead Assistant Managers and Shift Managers, providing coaching, direction, and performance feedback.
• Hire and develop department and shift managers to build a strong leadership team.

Qualifications

• Prior General Manager experience operating high‑volume quick‑service restaurants.
• Strong background in hospitality, retail, or related service industry.
• Minimum age 18 years, meeting corporate ownership requirements.

Benefits

• Paid vacation
• Education through the Archways to Opportunity pathway, including high school equivalency, college tuition assistance, and English language classes.
• Medical, dental, and vision coverage options.
• Service awards program and performance bonus.
• Free meals, free uniforms, and paid holidays.

Additional Information

This posting contains information about working in a McDonald’s restaurant, but it is not a complete job description. Perform a variety of tasks daily; essential functions are not all listed. By applying to this position, you understand that you are applying to a restaurant owned and operated by an independent franchisee, not McDonald’s USA. All employment decisions—hiring, firing, discipline, supervision, staffing, and scheduling—are responsibility of the franchisee. McDonald’s USA will not receive a copy of your application and has no involvement in hiring decisions. Refer to the franchise organization for information about privacy practices.