General Manager

McDonald's; San Angelo (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

8-week sabbatical every 10 years

Medical, dental and vision coverage

Flexible spending accounts

Life and accident insurance

Paid leaves of absence

Service awards

Adoption assistance

Job summary

An independent fast-food franchise is seeking a General Manager to oversee operations, ensuring quality service and profitability. This role requires strong leadership skills and previous management experience in high-volume locations. The General Manager will develop teams and achieve restaurant goals, while the position offers comprehensive benefits including paid vacation and medical coverage.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants strongly desired.
• Must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant ensuring quality, service and cleanliness.
• Work with a leader to set goals and create a plan.
• Lead a team, set goals, and coach Department Managers.
• Hire and develop Shift Managers.

Skills

Leadership

Team development

Goal setting

Customer service

Education

High School degree

Job description

General Manager – McDonald’s Franchise

Join to apply for the General Manager role at McDonald’s. This posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer for all employment matters.

3>Responsibilities

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with a leader to set restaurant goals and create a plan to achieve them.
<>Lead a team of Department Managers, helping them set goals, follow up on progress, and coach to improve departments.
• Hire and develop Department and Shift Managers to build a future‑ready team.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants strongly desired; hospitality or retail experience acceptable.
• Must be 18 years or older to be a manager in corporate‑owned restaurants.

Benefits

• 15‑25 days paid vacation
• 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
li>Education through Archways to Opportunity (High School degree, college tuition assistance, English classes)
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

This posting contains some information about what it is like to work in a McDonald’s restaurant, but it does not list all essential functions of this job. By applying, you acknowledge that you are applying to a franchisee‑owned restaurant, not McDonald’s USA. All employment decisions will be made by the franchisee.