General Manager

McDonald's; Denver (CO); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays plus anniversary sabbatical

Education assistance

Medical, dental, and vision coverage

Short- and Long‑Term Disability

Life and accident insurance

Paid Leaves of Absence

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

An independent franchise restaurant in Denver is seeking an experienced General Manager to lead a profitable location. The role involves setting goals, managing department managers, and ensuring high standards of quality and service. Candidates should have prior experience managing high-volume establishments and ideally possess a background in quick service or retail. This position offers a comprehensive benefits package including vacation time, medical coverage, and educational assistance.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick service restaurants strongly desired, or experience in hospitality or retail.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant ensuring it meets customer standards.
• Set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers and coach them.
• Hire and develop managers to build a future-ready team.

Skills

Leadership

Team development

Customer service

Goal setting

Job description

General Manager – McDonald’s

Join the opportunity to lead a profitable restaurant as the General Manager. The position is owned and operated by an independent franchisee and the franchisee is your employer, not McDonald’s USA.

Responsibilities

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers, set their goals, monitor progress, and coach to improve departments.
• Hire and develop Department and Shift Managers to build a future‑ready team.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick service restaurants strongly desired, or experience in hospitality or retail.
• Must be 18 years or older.

Benefits

• 15-25 days paid vacation.
• 10 paid holidays plus anniversary splash and 8‑week sabbatical every 10 years.
• Education through Archways to Opportunity, including high school degree, college tuition assistance, and English classes.
• Medical, dental and vision coverage.
• Pre‑tax flexible spending accounts.
• Short‑ and Long‑Term Disability, life and accident insurance.
• Paid Leaves of Absence.
• Service awards.
• Employee Resource Connection.
• Adoption Assistance.
• Matching gifts program.

Legal & EEO Statements

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer. Any information I provide in this application will be submitted only to the independent franchisee, who is responsible for all employment matters. McDonald’s USA will not receive a copy of my application and will have no involvement in employment decisions.