General Manager

Empowered Hospitality; Beverly Hills (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading hospitality company is seeking an experienced General Manager to open a high-volume, full-service restaurant in Beverly Hills. The role involves overseeing day-to-day operations, working closely with a corporate team from New York for a flagship opening. Ideal candidates should have proven GM experience in high-volume environments and strong knowledge of local labor laws. This full-time position offers an excellent opportunity to lead a significant restaurant project.

Qualifications

• Experience in high-volume, full-service restaurants.
• Experience in a $100+ check average environment preferred.
• Comfortable working with a remote corporate team.

Responsibilities

• Lead the opening and oversee day-to-day operations.
• Work closely with a New York-based corporate team.
• Ensure operational consistency during the transition.

Skills

Proven General Manager experience

Knowledge of Los Angeles labor laws

Strong management skills

Job description

Our client is opening a high‑volume, full‑service restaurant in Los Angeles and is seeking an experienced General Manager to lead the opening and oversee day‑to‑day operations. This role will work closely with a New York‑based corporate team, with an Operating Partner on‑site for the first six months to support the transition and ensure operational consistency. This is a flagship opening with significant volume, complexity, and visibility.

Requirements

• Proven General Manager experience in high-volume, full-service restaurants
• Experience operating in a $100+ check average environment strongly preferred
• Strong knowledge of Los Angeles labor laws and compliance
• Comfortable partnering with a remote New York‑based corporate team
• No specific cuisine background required

If you think you are a good fit for this role and are interested in learning more, please apply.

Seniority Level

Not Applicable

Employment Type

Full-time

Job Function

Management and Customer Service

Industry

Food and Beverage Services