Restaurant General Manager

TMS America Inc.; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

TMS America Inc. is seeking an experienced restaurant manager in Los Angeles, United States. The role involves overseeing daily restaurant operations and ensuring profitability by managing sales performance, labor costs, and food costs.

The ideal candidate should have 5+ years of restaurant management experience and strong leadership abilities. Responsibilities include staff management, operational compliance, and financial reporting.

Qualifications

• 5+ years of restaurant management experience, including multi-department operational oversight.
• 3+ years of experience supervising restaurant managers or large service teams.
• Proven experience managing P&L, labor budgets, and food cost controls.

Responsibilities

• Oversee all daily restaurant operations, including FOH and BOH functions.
• Manage restaurant profitability by monitoring sales performance and costs.
• Recruit, train, coach, and evaluate restaurant staff.

Skills

Leadership

Communication

Problem-solving

Food Safety Management

Job description

Los Angeles, United States | Posted on 06/22/2026

Responsibilities

• Oversee all daily restaurant operations, including front-of-house (FOH) and back-of-house (BOH) functions.
• Manage restaurant profitability by monitoring sales performance, labor costs, food costs, and operational expenses.
• Recruit, train, coach, and evaluate restaurant managers, supervisors, and hourly staff.
• Develop staffing schedules and workforce plans to support business volume and seasonal demand.
• Monitor inventory levels, purchasing activities, and vendor relationships to maintain operational efficiency.
• Ensure compliance with all food safety regulations, health department standards, and company policies.
• Prepare financial reports, operational summaries, and business performance updates for executive leadership.

Requirements

• 5+ years of restaurant management experience, including multi-department operational oversight.
• 3+ years of experience supervising restaurant managers, supervisors, or large service teams.
• Proven experience managing P&L, labor budgets, and food cost controls.
• Strong leadership, communication, and problem-solving abilities.
• Professional‑level English communication skills.
• Food Safety Manager Certification (ServSafe or equivalent) preferred.