General Manager

Empowered Hospitality; Beverly Hills (CA); On-site; USD 120,000 - 180,000; Full time

Job summary

Empowered Hospitality is opening a high-volume, full-service restaurant in Los Angeles and seeks an experienced General Manager to lead the opening and daily operations.

You will coordinate with a New York corporate team, with an Operating Partner on-site for six months to support the transition and ensure consistency. This flagship opening requires strong leadership and a focus on guest satisfaction and operational excellence.

Qualifications

• Proven General Manager experience in high-volume, full-service restaurants.
• Experience operating in a $100+ check average environment strongly preferred.
• Strong knowledge of Los Angeles labor laws and compliance.
• Comfortable partnering with a remote New York-based corporate team.
• No specific cuisine background required.

Responsibilities

Skills

GM experience

High-volume

LA labor laws

Remote collaboration

No cuisine background

Job description

Our client is opening a high‑volume, full‑service restaurant in Los Angeles and is seeking an experienced General Manager to lead the opening and oversee day‑to‑day operations. This role will work closely with a New York‑based corporate team, with an Operating Partner on‑site for the first six months to support the transition and ensure operational consistency. This is a flagship opening with significant volume, complexity, and visibility.

Requirements

• Proven General Manager experience in high-volume, full-service restaurants
• Experience operating in a $100+ check average environment strongly preferred
• Strong knowledge of Los Angeles labor laws and compliance
• Comfortable partnering with a remote New York‑based corporate team
• No specific cuisine background required

Seniority Level

Not Applicable

Employment Type

Full-time

Job Function

Management and Customer Service

Industry

Food and Beverage Services