General Manager

Papa Johns; Baltimore (MD); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Incentive bonus plan

Competitive salary

Job summary

Papa John’s in Baltimore is seeking an enthusiastic General Manager to lead daily operations, drive quality products, deliver outstanding service, and manage a high-performing team.

You’ll own budgeting, forecasting, cost controls, and profitability while maintaining compliance with food safety standards. This role rewards success with a competitive salary and an incentive-driven bonus plan.

Qualifications

• Proven leadership and team-building abilities.
• Strong communication and interpersonal skills.
• Solid experience with budgeting and P&L analysis.

Responsibilities

• Manage inventory and ordering to maintain optimal stock levels.
• Mentor and lead team to ensure exceptional service and cleanliness.
• Align operations with Papa John’s standards and profitability goals.
• Ensure compliance with policies, regulations, and food safety standards.
• Oversee budgeting, forecasting, and cost controls to drive profitability.

Skills

Leadership

Communication

Financial management

Team motivation

Experience in restaurant mgmt

Job description

Papa John’s is looking for an enthusiastic and experienced General Manager. If you're passionate about delivering high-quality products, exceptional customer service, and leading a successful team, this role is for you. You’ll be the driving force behind the restaurant’s operational success, financial performance, and overall customer experience. Along with a competitive salary, you’ll also be rewarded with an incentive-driven bonus plan that recognizes your hard work and success! This is your opportunity to become a key player in the continued growth of Papa John’s, where you’ll have the chance to lead a dedicated team and make a significant impact on the business.

Compensation

$60,000 - $100,000 per year

Qualifications

• Proven leadership skills with a strong ability to build, motivate, and lead teams.
• Strong communication and interpersonal skills to manage both staff and customer relationships effectively.
• Must have reliable transportation to get to and from the store, the bank, and required meetings.
• Solid experience in financial management, including budgeting and profit and loss analysis.
• 3+ years of experience in restaurant management, preferably in a fast-paced environment.

Responsibilities

• Manage inventory and ordering to maintain optimal stock levels and reduce waste.
• Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John’s standards.
• Lead operational strategies to meet and exceed company goals for quality, customer service, and profitability.
• Ensure the restaurant is compliant with all company policies, industry regulations, and food safety standards to guarantee a safe, clean environment for both staff and customers.
• Oversee financial performance, including budgeting, forecasting, and maintaining profitability through effective cost controls.