Gaucho Chef - Churrasco Griller & Guest Experience

Fogo de Chão; Roseville (CA); Hybrid; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life Insurance

Short-Term Disability

Voluntary benefits

Pet Insurance

Job summary

Fogo de Chão in Roseville, CA seeks a Gaucho Chef to prepare and grill authentic churrasco cuts, seasoning and presenting dishes in the traditional gaucho style while addressing guests’ requests. You will uphold kitchen cleanliness and support opening/closing duties.

The role is full-time, requires weekend/holiday availability, and offers a fixed hourly rate of $16.90 with tips plus comprehensive benefits where applicable.

Qualifications

• Must be able to transport objects up to 50 lbs, stand for long periods, and work at a quick pace.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian gaucho.
• Answer guests’ questions concerning churrasco-style food and represent Brazilian gaucho culture and demeanor.

Job description

Fogo de Chão in Roseville, CA seeks a Gaucho Chef to prepare and grill authentic churrasco cuts, seasoning and presenting dishes in the traditional gaucho style while addressing guests’ requests. You will uphold kitchen cleanliness and support opening/closing duties.

The role is full-time, requires weekend/holiday availability, and offers a fixed hourly rate of $16.90 with tips plus comprehensive benefits where applicable.