Gaucho Chef: Churrasco Grill Master & Guest Experience

Fogo de Chão; Minneapolis (MN); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Tips included

Insurance benefits

Job summary

Fogo de Chão in Minneapolis is hiring a Gaucho Chef to join our kitchen brigade. Prepare and cook prime beef cuts and other meats in the traditional churrasco style, season and grill to guests’ requests, and present dishes with the signature gaucho flair.

You’ll help maintain a clean grill area and support opening or closing shift duties. We offer full-time, hourly Team Members competitive pay at $16.37 per hour, with tips, plus medical, dental, and vision insurance after 60 days, company-paid

Qualifications

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian “gaucho.”
• Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Job description

Fogo de Chão in Minneapolis is hiring a Gaucho Chef to join our kitchen brigade. Prepare and cook prime beef cuts and other meats in the traditional churrasco style, season and grill to guests’ requests, and present dishes with the signature gaucho flair.

You’ll help maintain a clean grill area and support opening or closing shift duties. We offer full-time, hourly Team Members competitive pay at $16.37 per hour, with tips, plus medical, dental, and vision insurance after 60 days, company-paid