Gaucho Churrasco Chef — Grill Master, Tips Eligible

Fogo de Chao Churrascaria (Oklahoma City); Rosemont (IL); On-site; USD 10,000 - 15,000; Full time

Job summary

Fogo de Chão is hiring a Gaucho Chef to prepare and grill traditional churrasco meats with a focus on authentic Gaucho-style presentation. The role requires handling demanding kitchen tasks, working at a fast pace, and engaging guests with knowledge of churrasco culture.

We offer full-time and part-time opportunities with a fixed base pay of $9.00 per hour, plus tips. Candidates must be able to lift up to 50 lbs and work weekends/holidays.

Qualifications

• Experience grilling beef using traditional churrasco method.
• Ability to work weekends and holidays.
• Must be able to lift up to 50 lbs.

Responsibilities

• Prepare and cook beef and other meats according to traditional churrasco recipes.
• Season and grill food according to prescribed traditional method and guests' requests.
• Portion, garnish and present in Gaucho style.
• Answer guests' questions concerning churrasco and Brazilian gaucho culture.
• Maintain cleanliness of the grill area.
• Complete any starting or closing shift duties.

Skills

Grilling

Beef prep

Customer service

Job description

Fogo de Chão is hiring a Gaucho Chef to prepare and grill traditional churrasco meats with a focus on authentic Gaucho-style presentation. The role requires handling demanding kitchen tasks, working at a fast pace, and engaging guests with knowledge of churrasco culture.

We offer full-time and part-time opportunities with a fixed base pay of $9.00 per hour, plus tips. Candidates must be able to lift up to 50 lbs and work weekends/holidays.