Gaucho Chef - Churrasco Grill Master (Tips)

Fogo de Chão; Raleigh (NC); On-site; USD 3,400 - 4,900; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Company-paid Life Insurance

Short-Term Disability

Pet Insurance

Voluntary benefits package

Job summary

Fogo de Chão in Raleigh, NC is seeking a Gaucho Chef to join our team and prepare traditional churrasco cuts with precision and care. You will season, grill, portion and present beef and other meats to guests, while sharing the Brazilian gaucho culture with the dining room.

The role requires standing, lifting up to 50 lbs, and weekend availability. It offers a fixed base rate of $3.00 per hour plus tips, with full-time benefits including medical, dental, and vision insurance.

Qualifications

• Experience with churrasco-style cooking and grilling.
• Ability to stand for long periods and lift up to 50 lbs.
• Available to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian gaucho.
• Answer guests’ questions concerning churrasco-style food and represent Brazilian gaucho culture.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Skills

Churrasco grilling

Beef portioning

Guest interaction

Job description

Fogo de Chão in Raleigh, NC is seeking a Gaucho Chef to join our team and prepare traditional churrasco cuts with precision and care. You will season, grill, portion and present beef and other meats to guests, while sharing the Brazilian gaucho culture with the dining room.

The role requires standing, lifting up to 50 lbs, and weekend availability. It offers a fixed base rate of $3.00 per hour plus tips, with full-time benefits including medical, dental, and vision insurance.