Gaucho Chef: Churrasco Expert with Tips

Fogo de Chão; Rosemont (IL); On-site; USD 12,000 - 17,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

Pet Insurance

Job summary

Fogo de Chão in Rosemont, IL is hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats according to traditional churrasco recipes, season and grill, and present dishes in a stylish gaucho service. You’ll answer guests’ questions and convey Brazilian gaucho culture at the table.

This on-site role is for team members who can lift up to 50 lbs, stand long hours, and work quickly; weekend and holiday shifts are required.

Qualifications

• Experience cooking churrasco or Brazilian-style barbecue.
• Ability to handle high-volume service.
• Strong knowledge of food safety and sanitation.

Responsibilities

• Prepare and cook beef and other meats according to traditional churrasco methods.
• Season, grill, and present dishes to guests in Gaucho style.
• Answer guests’ questions and convey Brazilian gaucho culture at the table.
• Maintain cleanliness of the grill area and station.

Skills

Churrasco cooking

Beef cutting

Food safety

Job description

Fogo de Chão in Rosemont, IL is hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats according to traditional churrasco recipes, season and grill, and present dishes in a stylish gaucho service. You’ll answer guests’ questions and convey Brazilian gaucho culture at the table.

This on-site role is for team members who can lift up to 50 lbs, stand long hours, and work quickly; weekend and holiday shifts are required.