Gaucho Chef – Churrasco Expert (Part-Time, Tips)

Fogo de Chão; Huntington Beach (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Health insurance

Life Insurance

Short-Term Disability

Pet Insurance

Voluntary benefits

Job summary

Fogo de Chão is hiring a Gaucho Chef in Huntington Beach, CA. The role focuses on preparing and cooking traditional churrasco cuts, grilling to guest requests, and presenting meats in a gaucho style. You’ll engage with guests, share Brazilian culture, and ensure grill area cleanliness.

The position is part-time with meal and benefits during eligibility, and a supportive team environment that emphasizes teamwork, integrity, excellence, and humility. Weekend availability is required.

Qualifications

• Must be able to transport objects up to 50 lbs and stand for long periods.
• Ability to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to churrasco methods.
• Season and grill food according to traditional method and guests' requests.
• Portion, garnish and present to guests in gaucho style.
• Answer guests’ questions about churrasco and Brazilian gaucho culture.
• Maintain grill area cleanliness and safety.
• Complete any starting or closing shift duties.

Skills

Beef & churrasco grilling

Food preparation

Guest service

Job description

Fogo de Chão is hiring a Gaucho Chef in Huntington Beach, CA. The role focuses on preparing and cooking traditional churrasco cuts, grilling to guest requests, and presenting meats in a gaucho style. You’ll engage with guests, share Brazilian culture, and ensure grill area cleanliness.

The position is part-time with meal and benefits during eligibility, and a supportive team environment that emphasizes teamwork, integrity, excellence, and humility. Weekend availability is required.