Gaucho Chef: Master Churrasco & Guest Experience with Tips

Fogo de Chão; Oxon Hill, Northern (MD, KY); Hybrid; USD 14,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Voluntary benefits

Job summary

Fogo de Chão, renowned for its Brazilian churrasco, seeks Gaucho Chef to cook and portion beef and other meats to guests’ specifications. You will showcase Gaucho-style service, maintain grill cleanliness, and perform opening/closing duties while engaging with guests to convey our culture.

Ideal candidates are comfortable standing for long periods, working weekends/holidays, and delivering high-quality dishes in a fast-paced setting.

Qualifications

• Experience in preparing and grilling beef and other meats in churrasco style.
• Ability to answer guests’ questions about churrasco cuisine and culture.
• Must be able to stand long periods and work at a fast pace.

Responsibilities

• Prepare and cook special cuts of beef and other meats per traditional churrasco recipes.
• Season and grill foods according to traditional methods and guest requests.
• Portion, garnish and present finished dishes in a Gaucho-style presentation.
• Maintain grill area cleanliness and perform opening/closing duties.
• Assist guests and represent Brazilian gaucho culture and demeanor.

Skills

Beef grilling

Food preparation

Guest service

Job description

Fogo de Chão, renowned for its Brazilian churrasco, seeks Gaucho Chef to cook and portion beef and other meats to guests’ specifications. You will showcase Gaucho-style service, maintain grill cleanliness, and perform opening/closing duties while engaging with guests to convey our culture.

Ideal candidates are comfortable standing for long periods, working weekends/holidays, and delivering high-quality dishes in a fast-paced setting.