Gastroenterology Practice Manager: Operations & Growth

St. Luke's Hospital; Chesterfield (MO); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Day one benefits

Pension Plan & 401K

Competitive compensation

FSA & HSA options

PTO programs

Education Assistance

Job summary

St. Luke’s Hospital seeks an experienced operations manager for its Gastroenterology practice site. You will oversee overall practice operations, supervise staff, manage financial performance, and implement strategies to improve patient access, staff engagement, and provider productivity.

The role focuses on maximizing efficiency and revenue, while promoting teamwork and alignment with the hospital’s mission and values.

Qualifications

• High school diploma or GED required.
• Bachelor’s degree in clinical, business, or health related field preferred, or comparable experience.
• Experience: minimum 5 years in a medical office setting, 2 years supervisory.

Responsibilities

• Oversee management of gastroenterology practice operations.
• Supervise personnel and manage financial performance.
• Improve patient access, employee engagement, and provider productivity.
• Develop and implement processes to maximize operational efficiencies and revenues.
• Promote teamwork with all members of the healthcare team.
• Perform duties in alignment with St. Luke’s mission and values.

Education

High school diploma or GED

Bachelor’s degree in clinical, business, or health related field preferred

Job description

St. Luke’s Hospital seeks an experienced operations manager for its Gastroenterology practice site. You will oversee overall practice operations, supervise staff, manage financial performance, and implement strategies to improve patient access, staff engagement, and provider productivity.

The role focuses on maximizing efficiency and revenue, while promoting teamwork and alignment with the hospital’s mission and values.