Garden-to-Table Line Cook

Menus and Venues; Massachusetts; On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

URBN family

Garden-to-table concept

Collaborative culture

Employee perks across URBN brands

Job summary

Terrain Café in Massachusetts is seeking a skilled Line Cook to join our chef-driven, garden-to-table kitchen. This fast-paced, scratch operation rewards precision, speed, and teamwork across Sauté, Grill, and Oven stations.

You will work with a collaborative kitchen team to maintain quality, safety, and presentation, assist in onboarding new members, and support other stations when trained, with regular opportunities to grow within URBN's Terrain family.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong and effective communication.
• Knowledge of kitchen safety, cleanliness, and industry best practices.
• Must be able to stand, walk, bend, and reach for extended periods.
• Must be able to lift and carry up to 50 lbs.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

High-volume kitchen experience

Multi-station cooking

Communication skills

Food safety

Physical stamina

Job description

Terrain Café in Massachusetts is seeking a skilled Line Cook to join our chef-driven, garden-to-table kitchen. This fast-paced, scratch operation rewards precision, speed, and teamwork across Sauté, Grill, and Oven stations.

You will work with a collaborative kitchen team to maintain quality, safety, and presentation, assist in onboarding new members, and support other stations when trained, with regular opportunities to grow within URBN's Terrain family.