Game On Assistant Room Manager - (Grave) - Boulder

Station Casinos; Las Vegas (NV); On-site; USD 75,000 - 110,000; Full time

Job summary

Station Casinos in Las Vegas is seeking an experienced Restaurant Manager to oversee team performance, set schedules, and manage costs in a fast-paced food and beverage environment. The role emphasizes P&L responsibility, budgeting, menu planning, and staff development to meet financial potentials and goals.

The successful candidate will have strong communication skills, a proven track record in restaurant management or as an assistant with P&L responsibility, and thorough knowledge of food,

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• P&L responsibility and cost control knowledge in a restaurant setting.
• Experience in budgeting, forecasting and menu planning.

Responsibilities

• Manage budgeting, forecasting and cost controls to meet financial goals.
• Set schedules and duties while maintaining staffing levels.
• Communicate with management and hold daily huddles to share pertinent information.
• Lead unit operations to drive P&L performance.

Skills

Communication

P&L ownership

Cost control

Menu planning

Budgeting

Job description

Job Description

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications

Ability to communicate effectively with Guests, Team Members and Management. Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred. Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.