Cafe Assistant Room Manager - (Grave) - Palace

Durango Casino & Resort; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Palace Station in Las Vegas, NV is seeking a Restaurant Manager to oversee team performance, scheduling, and guest service while guiding cost controls and budgeting initiatives. This role partners with the leadership team to align operations with financial targets and service standards.

The manager will be responsible for budgeting, forecasting, and maintaining staffing levels to meet guest demands, with emphasis on cost control and menu optimization.

Qualifications

• Must demonstrate sound judgment in decision making.
• Experience as a restaurant Manager or as an Assistant with P&L responsibility.
• Comprehensive food knowledge, including profit and loss statements, cost control and budgeting.

Responsibilities

• Handle team member and guest opportunities and evaluate performance.
• Set schedules and duties while staffing to standards.
• Work with management to control costs and forecast budgets.
• Hold daily huddles to communicate important information.
• Lead budgeting, forecasting, and cost-control efforts.

Skills

Guest communication

Team leadership

P&L responsibility

Budgeting

Cost controls

Menu planning

Inventory control

Food knowledge

Sanitation

Job description

• Palace Station

Las Vegas, NV, United States

Job Description

Description:

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.