Cafe Assistant Room Manager - Sunset

Station Casinos; Henderson (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Station Casinos in Henderson, NV is seeking an experienced Restaurant Manager to lead daily operations, set schedules, manage guest and team member relations, and collaborate with the Management Team to control costs and staffing levels. This role requires strong food and beverage knowledge and hands-on leadership to drive performance.

The ideal candidate will have P&L responsibility experience, budgeting acumen, inventory control, and a proven ability to communicate across teams while upholding

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred.
• Must demonstrate sound judgment in decision making.
• Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred.
• Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.

Responsibilities

• Lead daily operations and ensure exceptional guest service.
• Set schedules and specific job duties; manage Team Members hours for proper staffing.
• Work with Management Team to control costs and forecast financial performance.
• Hold daily huddles with Team Members to communicate important information.
• Prepare and assist in annual budgets and monitor cost controls to meet or exceed goals.

Skills

Communication

Judgment

P&L experience

Food & beverage knowledge

Job description

Job Description

Description: Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred.
• Must demonstrate sound judgment in decision making.
• Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred.
• Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.