Cafe Assistant Room Manager - (Grave) - Palace

Station Casinos; Las Vegas (NV); On-site; USD 70,000 - 110,000; Full time

Job summary

Station Casinos in Las Vegas is seeking an experienced Restaurant Manager to lead daily operations, oversee guest and Team Member opportunities, and set schedules and duties while maintaining staffing levels and service standards.

You will work with the Management Team to control costs, participate in budgeting and forecasting, and communicate regularly with managers through daily huddles to share pertinent information and ensure safe, high‑quality service.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive food, wine, spirits and beverage knowledge with culinary background preferred.
• Sound judgment in decision making.
• Experience as a restaurant Manager or Assistant with P&L responsibility preferred.
• Knowledge of profit and loss statements, cost control, budgeting, training, inventory control and sanitation.

Responsibilities

• Lead daily operations and oversee guest and Team Member opportunities.
• Set schedules and job duties while maintaining staffing levels and service standards.
• Collaborate with Management Team to control costs and meet financial goals.
• Communicate updates and hold daily huddles with Team Members and managers.

Skills

Communication skills

P&L responsibility

Cost control

Staff scheduling

Job description

Job Description

Description:

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management. Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred. Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.