Assistant Beverage Manager - Red Rock

Station Casinos; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

Station Casinos in Las Vegas seeks a talented individual to assist in overseeing the Beverage Department. The role includes managing Team Members, addressing Team Member or Guest opportunities, evaluating job performance, and creating budgets.

Ideal candidates will possess comprehensive knowledge of beverages, demonstrate effective communication skills, and have some experience as a restaurant manager. This position offers an exciting opportunity to thrive in a dynamic environment.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive food, wine, spirits and beverage knowledge, some culinary background preferred.
• Demonstrated sound judgment in decision making.
• Experience as a restaurant manager or as an assistant with P&L responsibility preferred.
• Knowledge of profit and loss statements, cost control, menu planning, budgeting, and training.

Responsibilities

• Assist in overseeing the Beverage Department.
• Handle Team Member or Guest opportunities.
• Evaluate and oversee job performance of Team Members.
• Create annual budgets and manage unit forecasting.

Skills

Effective communication

Food, wine, spirits and beverage knowledge

Judgment in decision making

Job description

Responsibilities

Assist in overseeing the Beverage Department; handle Team Member or Guest opportunities; evaluate and oversee job performance of Team Members; set schedules and specific job duties while maintaining Team Members hours for proper staffing as defined through established service standards; work with Management Team to control cost; communicate consistently with all managers keeping them abreast of all room activities; hold daily huddles; responsible for creating annual budgets and managing the unit in all forecasting and cost controls to meet or exceed operating financial potentials and goals.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred.
• Must demonstrate sound judgment in decision making.
• Experience as a restaurant manager or as an assistant with P'L responsibility preferred.
• Comprehensive food knowledge, including profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.