Game On Assistant Room Manager - (Grave) - Boulder

Durango Casino & Resort; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Job summary

Durango Casino & Resort is seeking an experienced Assistant Room Manager for Game On at Boulder Station in Las Vegas to lead the grave shift and ensure a standout guest experience.

You will evaluate team performance, set schedules and job duties, and work with the management team to control costs, forecast budgets, and maintain service standards.

Experience as a restaurant manager with P&L responsibility is preferred, and you’ll need strong communication with guests, team members and managers.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred.
• Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.

Responsibilities

• Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards.
• Work with Management Team to control cost and forecast budgets to meet or exceed financial potentials.
• Hold daily huddles with Team Members to communicate pertinent information and ensure unit operates smoothly.

Skills

Communication

Team leadership

P&L responsibility

Job description

Game On Assistant Room Manager - (Grave) - Boulder

• Boulder Station

Las Vegas, NV, United States

Job Description

Description:

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.