Game On Assistant Room Manager - (Grave) - Boulder

Station Casinos LLC.; Las Vegas, Northern (NV, KY); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Station Casinos LLC is seeking an Assistant Room Manager for the Grave shift at Boulder Station in Las Vegas, NV. The role involves supervising team members, overseeing budgets, forecasting, scheduling, and cost controls to meet financial targets.

The candidate should have strong guest and team communication, a solid understanding of food and beverage operations, and preferably a culinary background with P&L experience. Prior restaurant management or assistant experience is desirable.

Qualifications

• Excellent communication with guests, team members and management.
• Strong knowledge of food, wine, spirits; culinary background preferred.
• Experience as restaurant manager or assistant with P&L responsibility.
• Understanding of budgeting, cost controls, inventory, sanitation.

Responsibilities

• Set schedules and specific job duties while maintaining team hours.
• Lead unit in forecasting and cost controls to meet financial goals.
• Manage budgets and cost controls; communicate with management daily.
• Hold daily huddles with Team Members to relay pertinent information.

Skills

Guest communication

Team communication

Cost control

Forecasting

Budgeting

Inventory control

Sanitation

Education

Culinary background

Job description

Game On Assistant Room Manager - (Grave) - Boulder

• Boulder Station

Las Vegas, NV, United States

Job Description

Description:

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.