Cafe Assistant Room Manager - Sunset

Durango Casino & Resort; Henderson (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

Durango Casino & Resort is seeking a Restaurant Manager to oversee the team and guest service operations. You will evaluate performance, set schedules and duties, and work with the Management Team to control costs while aligning with service standards.

Responsibilities include budgeting, forecasting, and leading the unit to meet financial goals, with daily huddles to communicate critical information and ensure smooth operations.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Sound judgment in decision making.
• Comprehensive food knowledge including profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.

Responsibilities

• Set schedules and assign duties for Team Members to meet staffing standards.
• Monitor and manage P&L, budgeting and cost controls to achieve financial goals.
• Coordinate with Management to communicate room activities and forecast needs.
• Hold daily huddles and briefings to share pertinent information with staff.

Skills

Communication

Decision making

Food knowledge

Budgeting

Cost control

Leadership

Inventory control

Job description

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.