Cafe Assistant Room Manager - (Grave) - Palace

Station Casinos LLC.; Las Vegas (NV); Hybrid; USD 65,000 - 95,000; Full time

Job summary

Palace Station in Las Vegas is seeking an experienced Restaurant Manager to lead daily operations, supervise team members and ensure guest satisfaction. The role involves scheduling, overseeing performance, and maintaining service standards.

You will work with the management team on cost control, budgeting, inventory, and sanitation, with focus on profitability and guest experience. Previous P&L responsibility preferred; strong leadership required.

Qualifications

• Experience as a restaurant manager or as an assistant with P&L responsibility.
• Strong budgeting, cost control, and menu planning knowledge.
• Excellent communication with guests, team members and management.
• Sound judgment in decision making.

Responsibilities

• Handle team member and guest opportunities and issues.
• Evaluate and oversee team member performance.
• Set schedules and duties, and manage staffing hours.
• Collaborate with management to control costs.
• Lead daily huddles and communicate important information.
• Assist in annual budgeting and forecasting to meet financial goals.

Skills

Effective communication

Decision making

Staff leadership

Cost control

P&L responsibility

Budgeting

Inventory control

Sanitation knowledge

Job description

• Palace Station

Las Vegas, NV, United States

Job Description

Description:

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.