Future Opening: Closing Shift Manager

Chop Chop Rice; Amarillo (TX); Sur place; USD 18 000 - 21 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Résumé du poste

Chop Chop Rice in Amarillo, TX seeks an experienced Restaurant Shift Manager to lead daily operations and ensure an outstanding guest experience. The role emphasizes staff development, service quality, and executing marketing strategies to drive sales.

You will recruit, train, and supervise staff, manage costs, and uphold food quality while fostering a positive work environment. Excellent communication and leadership are essential.

Qualifications

• Ideally, 2 years of experience as a Restaurant Manager or similar role.
• Ideally, 2 years of experience customer service management.
• Computer literacy and familiarity with restaurant management software.
• Strong leadership, motivational and people skills.
• Good financial management skills.
• Critical thinker and problem-solving skills.
• Team player with good time-management and communication skills.

Responsabilités

• Manage and oversee the entire restaurant operation.
• Deliver exceptional guest services.
• Ensuring guest satisfaction.
• Plan and develop the overall restaurant marketing strategy.
• Respond efficiently to customer questions and complaints.
• Organize and supervise shifts.
• Manage and lead staff.
• Develop hourly staff.
• Hire new employees.
• Terminate employees when necessary.
• Training and evaluate staff performance.
• Manage food cost, forecast requirements, and maintain inventory.
• Manage restaurant supplies including smallwares.
• Control costs and minimize waste.
• Create and nurture a positive working environment.
• Implement innovative strategies to improve productivity, sales, and food quality.

Connaissances

Leadership

Customer service

Communication

Teamwork

Time management

Problem solving

Financial management

People skills

Outils

POS software

Description du poste

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
  We are looking for an experienced and passionate Restaurant Shift Manager to join our team.
  As a Restaurant Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience
  To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
  You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES

• Manage and oversee the entire restaurant operation
• Deliver exceptional guest services
• Ensuring guest satisfaction
• Plan and develop the overall restaurant marketing strategy
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Develop hourly staff
• Hire new employees
• Terminate employees when necessary
• Training and evaluate staff performance
• Manage food cost, forecast requirements, and maintain inventory
• Manage restaurant supplies including smallwares
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS

• Ideally, 2 years of experience as a Restaurant Manager or similar role
• Ideally, 2 years of experience customer service management
• Computer literacy
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills

Compensation: $13.00 – $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

“Simple. Fresh. Fast.” is not just a marketing slogan — it’s our promise. Whether you dine-in, carry out, or take delivery, we want to provide you with the best food, the best experience, and the best value in fast, casual, Japanese-inspired, Asian cuisine.