Future Opening: Shift Supervisor

The Greek; Bay Shore (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Part-time and full-time positions

Overtime pay after 40 hours

Paid Weekly

Flexible schedule

Employee discounts

Raises and promotions within the same

Job summary

The Greek in Bay Shore, NY is hiring for shift supervisor to oversee customer service, payments, and food prep in a fast-paced setting. The role offers both part-time and full-time options, with overtime after 40 hours and paid weekly.

Flexible scheduling and opportunities for raises/promotions are provided to motivated team players. Applicants should be reliable, possess strong communication and customer service skills, and have a high school diploma or GED.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED.
• Polite, reliable, patient, hard-working and ethical.
• Food Service experience is a plus (but not required).
• Excellent communication skills.
• Exceptional customer service skills.
• Food handler's certification is preferred.
• Problem-solving skills are a must!
• No college degree required.

Responsibilities

• Opening and closing duties
• Create and manage employee schedules
• Resolve customer complaints quickly and professionally
• Oversee the work of all staff members and manage labor
• Take orders and process payment
• Assist with training and mentoring new employees
• Assist with profit and loss management by following cash control/security procedures
• Maintain inventory

Skills

Age 18+

Polite

Reliability

Patience

Hard-working

Ethical

Food handler's certification

Food service experience

Excellent communication

Exceptional customer service

Problem solving

Education

High school diploma or GED

Job description

Benefits:

• Part-time and full-time positions available
• Overtime pay available after 40 hours
• Day or evening shifts available
• Paid Weekly
• Subject to raises and promotions within the company
• Employee discounts
• Flexible schedule

As a shift supervisor, you'll interact with customers courteously, handle payments, and assist in preparing menu items. If you're a team player who thrives in a fast-paced environment, we want to hear from you!

Required Skills/Experience:

• Must be at least 18 years old
• High school diploma or GED
• Must be polite, reliable, patient, hard-working and ethical
• Food Service experience is a plus (but not required)
• Excellent communication skills
• Exceptional customer service skills
• Food handler's certification is preferred
• Problem-solving skills are a must!
• No college degree required

Responsibilities also include:

• Opening and closing duties
• Create and manage employee schedules
• Resolve customer complaints quickly and professionally
• Oversee the work of all staff members and manage labor
• Take orders and process payment
• Assist with training and mentoring new employees
• Assist with profit and loss management by following cash control/security procedures
• Maintain inventory
• Compensation: $18.00 - $20.00 per hour