Future GM in Training: Lead Fast-Paced Pizza Ops

SmartRecruiters, Inc.

Brady (TX)

On-site

USD 42,000 - 66,000

Full time

3 days ago
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Job summary

Domino’s Team Murph in Texas is seeking individuals for a General Manager in Training program to develop into store leaders. You’ll participate in a progressive training path while working in a fast-paced environment, with a goal to become a restaurant GM.

The ideal candidate is experienced, energetic and self-motivated, able to manage operations, supervise staff, and uphold food safety and customer service standards.

Qualifications

  • One year of management experience; Domino’s experience preferred.
  • Must be at least 18 years old and pass background and drug screen.
  • Valid driver’s license with 2 years driving history and insured vehicle for driving managers.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, make judgments and decisions.
  • Flexible schedule including opening/closing, some nights, weekends and holidays.
  • Ability to stand or move up to 100% of work time.

Responsibilities

  • Drive restaurant operations to achieve high standards and 5 Star Status.
  • Maintain brand professionalism and customer-focused service.
  • Review daily sales, food cost and labor; adjust and follow up.
  • Ensure food safety compliance and training of team members.
  • Lead staff by example and protect cash, inventory, and assets.
  • Perform general duties like stocking, taking orders, inventory, and keeping the facility clean.

Skills

Management experience
Customer service
Leadership
Communication
Problem solving
Attention to detail

Job description

Domino’s Team Murph in Texas is seeking individuals for a General Manager in Training program to develop into store leaders. You’ll participate in a progressive training path while working in a fast-paced environment, with a goal to become a restaurant GM.

The ideal candidate is experienced, energetic and self-motivated, able to manage operations, supervise staff, and uphold food safety and customer service standards.

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