GM in Training: Fast-Track Restaurant Leader

SmartRecruiters, Inc.; San Antonio (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Domino’s Team Murph is seeking a General Manager in Training to join a fast-growing quick service restaurant team. You will participate in a progressive training program while working toward becoming the store’s General Manager in a fun, high-energy environment.

Responsibilities include driving operations, overseeing food safety and training, managing staffing, and ensuring exceptional customer service with strong communication and leadership.

Qualifications

• One year of management experience preferred
• 18 years of age or older and able to pass background and drug screen
• Valid driver’s license with 2 years driving history and insured vehicle for driving managers
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, analyze data, and make judgments and decisions
• Availability to work a flexible schedule including opening/closing the store, some nights, weekends and holidays

Responsibilities

• Drives restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino’s Pizza brand through professionalism and communication
• Review daily sales, food cost and labor and adjust accordingly
• Ensure food safety compliance
• Ensure proper training of Team Members
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory and other assets per company guidelines
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Receive and process telephone orders
• Take inventory and complete related paperwork
• Clean equipment and the facility daily

Job description

Domino’s Team Murph is seeking a General Manager in Training to join a fast-growing quick service restaurant team. You will participate in a progressive training program while working toward becoming the store’s General Manager in a fun, high-energy environment.

Responsibilities include driving operations, overseeing food safety and training, managing staffing, and ensuring exceptional customer service with strong communication and leadership.