GM in Training: Fast-Track to Restaurant Leadership

SmartRecruiters, Inc.; Universal City (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Domino’s Team Murph in Texas is seeking ambitious individuals to join our management track as General Managers in Training. You will participate in a progressive training program while working in a fast-paced, customer-focused environment to develop leadership skills.

The role emphasizes operations, team coaching, training, food safety, and delivering exceptional service. Ideal candidates have prior management experience, are reliable, and eager to advance to a restaurant GM position.

Qualifications

• 1 year of management experience; Domino’s experience preferred.
• Be at least 18 years old and pass background and drug screen.
• Valid driver’s license with 2 years driving history and an insured vehicle.
• Flexible schedule including nights, weekends, holidays.
• Ability to stand and move up to 100% of shift.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills.
• Review daily sales, food cost and labor. Adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensures proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives.

Skills

Management

Team leadership

Customer service

Communication

Analytical skills

Decision making

Job description

Domino’s Team Murph in Texas is seeking ambitious individuals to join our management track as General Managers in Training. You will participate in a progressive training program while working in a fast-paced, customer-focused environment to develop leadership skills.

The role emphasizes operations, team coaching, training, food safety, and delivering exceptional service. Ideal candidates have prior management experience, are reliable, and eager to advance to a restaurant GM position.