Full-Time Pastry Cook – Fine-Dining Desserts & Prep

HSH Group / The Peninsula Hong Kong; Beverly (MA); On-site; USD 44,000 - 45,000; Full time

Benefits offered by this job

Complimentary employee meals

Onsite parking (car)

Bicycle parking (onsite)

Bus transit reimbursement

Complimentary uniform laundering

Job summary

The Peninsula Beverly Hills is seeking a Full-Time Cook to support the Pastry Kitchen under the Executive Pastry Chef. You will prepare all pastry items and assist with daily orders for the hotel outlets.

Candidates should have at least 2 years of pastry or dessert experience, a valid Food Handler's Certificate, and the ability to work a flexible schedule. This role offers competitive hourly pay and onsite benefits.

Qualifications

• Experience in pastry, baking, or dessert preparation (minimum 2 years)
• Flexible schedule availability
• Valid Food Handler's Certificate

Responsibilities

• Prepares all pastry items for the Pastry Kitchen and fulfills food orders for hotel outlets
• Prepares daily Pastry Kitchen order lists and maintains clean, organized kitchens and storage

Job description

The Peninsula Beverly Hills is seeking a Full-Time Cook to support the Pastry Kitchen under the Executive Pastry Chef. You will prepare all pastry items and assist with daily orders for the hotel outlets.

Candidates should have at least 2 years of pastry or dessert experience, a valid Food Handler's Certificate, and the ability to work a flexible schedule. This role offers competitive hourly pay and onsite benefits.