Pastry Cook — Fine-Dining Desserts, Flexible Schedule

HSH Group / The Peninsula Hong Kong; Beverly Hills (CA); On-site; USD 44,000 - 45,000; Full time

Benefits offered by this job

Complimentary employee meals

Complimentary car parking (onsite)

Complimentary bicycle parking (onsite)

Bus transit reimbursement

Complimentary uniform laundering

Job summary

The Peninsula Beverly Hills is seeking a Full-Time Cook to support the Pastry Kitchen. The role involves preparing all pastry items and fulfilling orders for the hotel’s outlets, working alongside our Executive Pastry Chef.

Ideal candidates have at least 2 years of pastry or dessert prep experience, hold a valid Food Handler's Certificate, and can work a flexible schedule. Hourly pay ranges from $32.00 to $33.00 with onsite parking and meals included.

Qualifications

• Minimum of 2 years of pastry, baking, or dessert preparation experience.

Responsibilities

• Prepares all pastry kitchen items and fills food orders for hotel outlets.
• Prepares daily order lists for the Pastry Kitchen and helps maintain clean, organized kitchens and food storage areas.

Skills

Pastry cook

Education

Food Handler's Certificate

Job description

The Peninsula Beverly Hills is seeking a Full-Time Cook to support the Pastry Kitchen. The role involves preparing all pastry items and fulfilling orders for the hotel’s outlets, working alongside our Executive Pastry Chef.

Ideal candidates have at least 2 years of pastry or dessert prep experience, hold a valid Food Handler's Certificate, and can work a flexible schedule. Hourly pay ranges from $32.00 to $33.00 with onsite parking and meals included.