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The Peninsula Beverly Hills is seeking a Full-Time Cook to support the Pastry Kitchen. The role involves preparing all pastry items and fulfilling orders for the hotel’s outlets, working alongside our Executive Pastry Chef.
Ideal candidates have at least 2 years of pastry or dessert prep experience, hold a valid Food Handler's Certificate, and can work a flexible schedule. Hourly pay ranges from $32.00 to $33.00 with onsite parking and meals included.
Business Unit: The Peninsula Beverly Hills
Location: Beverly Hills
Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Full- Time Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen.
The Peninsula Beverly Hills is an Equal Opportunity Employer.
Please note, candidates must be eligible to work in the United States.
Hourly Rate: $32.00 - $33.00.