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The Peninsula Beverly Hills is seeking a Full-Time Cook to support the Pastry Kitchen under the Executive Pastry Chef. You will prepare all pastry items and assist with daily orders for the hotel outlets.
Candidates should have at least 2 years of pastry or dessert experience, a valid Food Handler's Certificate, and the ability to work a flexible schedule. This role offers competitive hourly pay and onsite benefits.
Business Unit: The Peninsula Beverly Hills
Location: Beverly Hills
Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Full- Time Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen.
The Peninsula Beverly Hills is an Equal Opportunity Employer.
Please note, candidates must be eligible to work in the United States.
Hourly Rate: $32.00 - $33.00.