Full-Time Pantry & Beverage Station Specialist

Bridge Point; Cambridge (MA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Pay rate $23/hour

Consistent work opportunity

Job summary

Bridge Point in Boston, MA is seeking an experienced Pantry Porter to support a professional food service environment. This full-time role requires pantry, corporate dining, café, or hospitality experience and the ability to step in with minimal training.

You will keep pantry and beverage stations stocked, maintain service areas, receive deliveries, monitor inventory and expiration dates, and assist guests with professional service while following food safety standards.

Qualifications

• Previous pantry, corporate dining, café, hospitality, or similar food service experience REQUIRED.
• Able to stand, walk, bend, lift and move supplies throughout the shift.
• Must have reliable transportation.

Responsibilities

• Keep pantry and beverage stations fully stocked throughout the day.
• Maintain coffee, snack, beverage, and food service areas.
• Organize and replenish food, beverages, utensils, and supplies.
• Keep counters, refrigerators, storage areas, and service stations clean.
• Receive and properly store deliveries.
• Monitor inventory and expiration dates.
• Maintain a clean, organized, and professional-looking environment.
• Assist guests and employees with friendly, professional service; follow all food safety and sanitation standards.

Skills

Pantry/food service experience

Customer service

Professional appearance

Reliable transportation

Job description

Bridge Point in Boston, MA is seeking an experienced Pantry Porter to support a professional food service environment. This full-time role requires pantry, corporate dining, café, or hospitality experience and the ability to step in with minimal training.

You will keep pantry and beverage stations stocked, maintain service areas, receive deliveries, monitor inventory and expiration dates, and assist guests with professional service while following food safety standards.