Early-Morning Pantry Specialist | $21-$23/hr, Weekly Pay

Bridge Point

Vancouver (WA)

On-site

USD 29,000 - 32,000

Part time

14 days+

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Benefits offered by this job

Weekly pay

Job summary

Bridge Point in Vancouver, WA seeks an experienced Pantry Porter for part-time mornings to keep pantry stocked and guest-ready. This is not an entry-level role and requires prior pantry, corporate dining, cafe, or hospitality experience.

You will have responsibility for maintaining stations, stocking supplies, and ensuring cleanliness. You'll manage deliveries, monitor inventory, and uphold food safety standards while delivering professional guest and colleague service.

Qualifications

  • Previous pantry, corporate dining, café, hospitality, or similar food service experience REQUIRED
  • Strong attention to detail and cleanliness
  • Professional appearance and communication skills
  • Excellent customer service skills
  • Must have reliable transportation
  • Able to stand, walk, bend, lift, and move supplies throughout the shift

Responsibilities

  • Keep pantry and beverage stations fully stocked throughout the day
  • Maintain coffee, snack, beverage, and food service areas
  • Organize and replenish food, beverages, utensils, and supplies
  • Keep counters, refrigerators, storage areas, and service stations clean
  • Receive and properly store deliveries
  • Monitor inventory and expiration dates
  • Maintain a clean, organized, and professional-looking environment
  • Assist guests and employees with friendly, professional service
  • Follow all food safety and sanitation standards

Job description

Bridge Point in Vancouver, WA seeks an experienced Pantry Porter for part-time mornings to keep pantry stocked and guest-ready. This is not an entry-level role and requires prior pantry, corporate dining, cafe, or hospitality experience.

You will have responsibility for maintaining stations, stocking supplies, and ensuring cleanliness. You'll manage deliveries, monitor inventory, and uphold food safety standards while delivering professional guest and colleague service.

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