Pantry & Kitchen Steward: Sanitation & Stock

Bridge Point; New York (NY); On-site; USD 24,000 - 36,000; Full time

Job summary

Bridge Point is seeking a Pantry Porter to maintain cleanliness, organization, and stock in pantry, kitchen, and storage areas. This role supports culinary and food service operations by ensuring supplies are readily available, workspaces remain sanitary, and food safety standards are consistently upheld.

The Pantry Porter plays a key role in helping the kitchen team operate efficiently and deliver exceptional service.

Qualifications

• Basic understanding of food safety and sanitation practices.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Maintain cleanliness and sanitation of pantry, kitchen, storage, and food preparation areas.
• Organize and stock pantry supplies, food products, and inventory according to established procedures.
• Receive, inspect, and store deliveries, ensuring products are handled and rotated properly.
• Monitor pantry inventory levels and notify supervisors of low-stock items.
• Assist with basic food preparation tasks as directed by kitchen leadership.

Skills

Food Safety

Inventory & Organization

Teamwork

Job description

Bridge Point is seeking a Pantry Porter to maintain cleanliness, organization, and stock in pantry, kitchen, and storage areas. This role supports culinary and food service operations by ensuring supplies are readily available, workspaces remain sanitary, and food safety standards are consistently upheld.

The Pantry Porter plays a key role in helping the kitchen team operate efficiently and deliver exceptional service.