Kitchen Porter

Banners Kitchen & Tap; Boston (MA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) match

Paid vacation/holidays

Parental bonding leave

Employee assistance program

Tuition reimbursement

Professional certification reimburse

Job summary

Banners Kitchen & Tap in Boston, MA is seeking a part-time Porter to support front- and back-of-house operations. You will receive, store, and manage restaurant supplies, with opportunities to assist in other kitchen roles to help the team succeed.

Responsibilities include reviewing deliveries, stocking supplies, maintaining logs, and performing inventory. The role emphasizes accuracy, efficiency, and teamwork in a fast-paced setting.

Qualifications

• One to three months of stock clerk/steward experience preferred.
• Basic math skills for unit conversions and calculations.
• Strong attention to detail and accurate record-keeping.
• No experience or diploma required.

Responsibilities

• Monitor deliveries; analyze invoices; inspect products for quality, temperature and condition.
• Receive, open, unpack, and stock supplies to shelves, racks, tables and service stations.
• Maintain receiving log and track deliveries and missing items.
• Take inventory to identify items to reorder or replenish.
• Clean and maintain storage and delivery areas; ensure equipment is clean and in good repair.

Skills

Basic math skills

Attention to detail

Record-keeping

Job description

The opportunity

Delaware North’s Patina Group is hiring part-timePorters to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Porter, you will be responsible for receiving, maintaining, and storing front- and back-of-house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.

Pay

$22.00 – $24.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What will you do?

• Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately
• Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
• Maintain receiving log by competently tracking all deliveries and missing items
• Take inventory to identify items to be reordered or replenished
• Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair

More about you

• One to three months of previous stock clerk/steward or related experience is highly preferred
• Basic math skills with the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
• Must have strong attention to detail and record-keeping skills
• No experience or diploma required

Physical requirements

• Constant standing and walking for the entire length of the shift
• Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
• Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds

Shift details

Days
Evenings
Holidays
M-F
Weekends
Events

Source: Hospitality Online