Full-Time Server- Loverboy

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Loverboy, a new restaurant concept in San Antonio, seeks a Server to deliver prompt and personalized dining experiences. You will be the expert on the menu, using your knowledge, positive attitude, and strong communication to create memorable moments for every guest.

Ideal candidates will have 1+ year of high-volume service experience, a polished appearance, and the ability to work a fast-paced shift, including standing for long periods and lifting up to 50 lbs.

Qualifications

• Must be 18 years of age.
• Must display exceptional customer service and communication skills.
• Punctual and reliable attendance is required.
• 1+ years of relevant experience in a high-volume establishment.
• Must be well-groomed and professionally dressed following uniform standards.

Responsibilities

• Maintain a thorough understanding of all menu items and answer questions regarding items and their preparation.
• Deliver an exceptional dining experience by promptly and accurately taking orders, maintaining drink levels, checking on guests, and keeping tables clear of unused items.
• Foster and maintain a favorable working relationship with all other staff members.
• Operate POS system, including processing credit and cash transactions.
• Adhere to alcohol awareness procedures to prevent intoxication and comply with legal regulations.
• Ensure that food consistently meets high standards with every plate served, in your section and others as needed.
• Adhere to all food safety and sanitation guidelines to ensure a clean and safe dining environment.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Server takes pride in ensuring customer satisfaction through prompt and efficient service. You are an expert on our menu, and you use your knowledge, positive attitude and excellent communication skills to create a personalized experience for each guest. You are hard-working and friendly.

Essential Functions

• Maintain a thorough understanding of all menu items and possess the ability to answer questions regarding our items and their preparation.
• Deliver an exceptional dining experience by promptly and accurately taking orders, maintaining drink levels, checking on guests, and keeping tables clear of unused items .
• Foster and maintain a favorable working relationship with all other staff members
• Ability to operate POS system, including processing credit and cash transactions.
• Adhere to alcohol awareness procedures to prevent intoxication and comply with legal regulations.
• Ensure that food consistently meets our company's high standards of excellence with every plate served, in both your section and others as needed.
• Adhere to all food safety and sanitation guidelines to ensure a clean and safe dining environment.

Required Education and Experience

• Must be 18 years of age
• Must have a TABC and Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plus years of relevant experience in a high-volume establishment
• Must be well-groomed and professionally dressed following uniform standards
• Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers.
• Positive and professional attitude in every aspect of the position
• POS (cash register) and credit or debit card processing skills
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.