Full time line cook

Honorable Mention; Portland (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Diverse, Inclusive, Welcoming Safe Sp​

Opportunities to Group

Work-life Balance

Delicious Food

We're Competitive

tips

Job summary

Honorable Mention in Portland, OR is seeking an experienced Cook to prepare and cook a variety of dishes for restaurant guests. You will join a team dedicated to quality and timely service, with opportunities to contribute to a warm, collaborative dining room.

Ideal candidates have prior restaurant cook experience and ServeSafe or Food Handler's certification (or willingness to obtain). You must be able to lift 30+ lbs and stand for long shifts while delivering consistent, flavorful meals.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler's certification (or must be willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and maintain cleanliness of food prep areas and equipment.
• Ensure freshness and rotate stock to reduce waste.
• Cook and season foods following recipes and standard procedures.
• Maintain proper oven/broiler/grill/roaster temperatures for safe cooking.
• Turn or stir foods for even cooking and monitor progress.
• Address guest feedback with appropriate urgency and professionalism.

Skills

Cooking

Communication

Teamwork

Stamina

Job description

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive
• tips

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler's certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours