Cook

Throw Social; Delray Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Throw Social in Delray Beach, FL is seeking an experienced Cook to join our kitchen team. You will prepare and cook a variety of dishes for guests, uphold high standards of food quality, and contribute to a friendly, productive environment.

Ideal candidates have prior restaurant cook experience, ServeSafe or Food Handler certification (or willingness to obtain), strong communication, and the ability to lift 30+ lbs and stand for long periods.

Qualifications

• Previous restaurant cook experience is preferred.
• ServeSafe certification (or willingness to attain).
• Effective communication skills are required.
• Ability to lift 30+ lbs is required.
• Ability to stand for 8+ hours is required.

Responsibilities

• Inspect and clean food preparation areas to ensure safe sanitation practices.
• Ensure freshness by checking quality and rotating stock.
• Regulate oven, broiler, grill and roaster temperatures for proper cooking.
• Season and cook food according to recipes and judgment.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with urgency and professionalism.

Skills

Food handling

ServeSafe certification

Communication

Teamwork

Physical endurance

Job description

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler's certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours