Line Cook

Franklin Hall; Washington (District of Columbia); On-site; USD 30,000 - 45,000; Full time

Job summary

Franklin Hall in Washington, DC, is seeking an experienced Cook to join their team. The role involves preparing and cooking a variety of dishes while ensuring food safety and quality standards. Ideal candidates will have previous cooking experience and must possess or be willing to obtain a ServeSafe or Food Handler’s certification. Strong communication skills and the ability to lift and stand for extended periods are necessary. A friendly and productive atmosphere awaits you in this role.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Effective communication skills are necessary.
• Ability to lift 30+ lbs. and work standing for 8+ hours required.

Responsibilities

• Inspect and clean food preparation areas ensuring safe food-handling practices.
• Ensure freshness of food and ingredients by checking quality and rotating stock.
• Store and cook food at the correct temperature.
• Season and cook food according to recipes.
• Respond to guest feedback with urgency and professionalism.

Skills

Effective communication skills

Ability to lift 30+ lbs.

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

Job Description: We are looking for an experienced Cook to join our team!

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours

Complete our short application today!